CELEBRATE BURGER MONTH – MAY 2016

Phone for Reservations 403-261-4646.

Tent Card May 2016 Burger Month


Happy Hour Food

Available 3:00pm – 6:00pm In Bar Only


Whisky Wednesdays

Try Our Whisky Trio Sampler Pack

Learn more about Single Malt Whisky than you ever imagined with a different assortment every Wednesday.

Saturday Night Three Course Special

Chef’s Three Course Dinner: $39.00

Featuring inventive choices for the starter course, Fresh Fish or Alberta Grade AAA Beef for the main course and a choice of housemade desserts.  It is the best fine dining deal in town.
We pair these Chef’s menus with wine choices that give you exciting new flavours and exceptional value.