CELEBRATE BURGER MONTH – MAY 2016
Phone for Reservations 403-261-4646.
Tent Card May 2016 Burger Month
Happy Hour Food
Available 3:00pm – 6:00pm In Bar Only
Try Our Whisky Trio Sampler Pack
Learn more about Single Malt Whisky than you ever imagined with a different assortment every Wednesday.
Saturday Night Three Course Special
Chef’s Three Course Dinner: $39.00
Featuring inventive choices for the starter course, Fresh Fish or Alberta Grade AAA Beef for the main course and a choice of housemade desserts. It is the best fine dining deal in town.
We pair these Chef’s menus with wine choices that give you exciting new flavours and exceptional value.