Charbroiled Chinook Salmon. Presentation Changes Daily
$13.-
Spicy Cajun
$13.-
Chef’s Choice
$21.-
Wagyu Eye of Round with Ginger Lime Ponzu
$15.-
Tomato/Sultana/Basil/Olive Oil
$24.-
Bacon Wrapped. Sweet Chili Glaze
$7.-
Whipped Butter.
$17.-
Cheddar Mornay. Pork Belly
$28.-
Mango Dressing. Golden Beets
$35.-
Loaded Wasabi Caesar Vinaigrette, Bacon Bits, Herb Croutons with AAA Beef, Ahi Tuna or Grilled Chicken
$24-
Buttermilk Ranch Candied Pecans, Bacon, Blue Cheese
$17.-
Phil’s Hong Kong Hot Wings
Salt & Pepper
$21.-
Beer Battered with Wasabi Vinaigrete
$25.-
AAA Alberta Beef. Sauteé Mushroom & Onion. Havarti. Chipotle Aioli
$23.-
Maple Cheddar & House Mustard
$25.-
Charbroiled Angus Sirloin Classic Deluxe
$25.-
Jalapeño-Havarti & Roasted Red Onion
$39.-
Toasted Baguette, Spinach, Onion Ring, Fries.
$56.-
Certified ‘AAA’ Alberta Angus Striploin. 10oz
$59.-
Benchmark Farms. Forrest Mushroom Demi-Glace.
$144.-
Alberta Prime. Bone In House Cut. Tenderloin & Striploin – Meant to Share
$69.-
Dijon Herb Crust, Lamb Jus
$36.-
Charbroiled Chinook Salmon. Presentation Changes Daily
$36.-
Lobster/Scallops/Prawns/Mussels with Jasmine Rice & Thai Red Curry Sauce.
$35.-
Fettuccini, Spinach & Cajun Cream Sauce.
$35.-
Fettuccini. Lobster/Clam/Scallops, White Wine Garlic Basil.
$38.-
Ancho Chili Crust. Lime Crema.
$53.-
‘AAA’ Alberta Angus Tenderloin. 6oz
$25.-
Panko Crusted with Thai Chili Plum Aïoli
$69.-
Alberta AAA Center Cut Ribeye. 120z.
$27.-
Pacific Red Snapper. Cajun Crusted. Creamy Crab Meat.
$197.-
50 oz Alberta AAA Angus Long Bone Rib Chop.
$39.-
Mint Chimichurri, Lemon Rosemay Orzo.
$14.-
with Toffee Sauce & Chantilly Cream
$14.-
Caramel Dulce De Leche
$14.-
Three Layer Chocolate Mousse with Wild Berry Coulis.
$13.-
Whipped Cream